Ribeye 10 oz. (Boneless)
Juicy cuts from the center of the succulent prime rub. hand trimmed and aged for perfect
These juicy, succulent cuts are hand trimmed from the “eye” of the Prime Rib and then aged for 28 days for the perfect flavor and tenderness.
12 Servings Per Box (Uncooked)
| Preparation | Thaw in a bowl of cold water 10-15 min in plastic. |
|---|---|
| Servings | 12 Servings Per Box |
| Cooking Tip | Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well. |
