Beef Stroganoff

Serves: 4 Time: 00:30 Skill:
1 lb beef sirloin, cut into 1/4 1 tablespoon flour 1⁄2 teaspoon salt & pepper (or to taste) 2 tablespoons butter 1 (3 ounce) can mushrooms, sliced, drained 1⁄2 cup onion, thinly sliced, then cut slices in half 1⁄2 teaspoon garlic powder 2 tablespoons butter 3 tablespoons all-purpose flour 1 (10 1/2 ounce) can beef broth 1 cup sour cream


  1. Coat meat with flour.
  2. Heat large skillet, add butter.
  3. Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
  4. Add beef broth.
  5. Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
  6. Cook slowly until heated through.
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