The perfect choice for dessert or brunch! A delicious made-from-scratch pastry filled with freshly peeled apple slices and real cream caramel that have that homemade flavor like mom used to make.
12 individual pies chock full of completely trimmed chicken chunks, garden vegetables and potato pieces in a natural gravy and covered with a puff pastry top. From frozen – bake at 400*F for 30-40 minutes.
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