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Beef Pot Pies

12 individual pies chock full of completely trimmed beef chunks and garden vegetables in a natural gravy and covered with a puff pastry top.

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Fully contained pastry product with chunks of beef, carrots, peas and a rich sauce in the classic tradition. Right from the freezer into the oven for a simple but delicious meal

12 Servings Per Box (Cooked)

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Preparation

Bake from frozen or microwave thaw 60 seconds and “adjust cook time”

Servings

12 Servings Per Box

Cooking Tip

From frozen – bake at 375*F for 30-40 minutes.

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