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California Tri-Tip Steak

A boneless steak (similar to a London Broil) in a delicious marinade. Four steaks per box, 4 servings per steak. Ready for the grill or broiler.

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A tender burgundy wine, peppercorn marinated tri-tip sirloin roast. Perfect for broiling and grilling! Expect a bold, beefy flavor when you serve this family-style roast. It’s often sliced for sandwiches and is a great choice for fajitas, as well as served in traditional roast fashion. The Tri Tip is a great value for family meals.

4 Servings Per Box (Uncooked)

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Thaw in a bowl of cold water10-15min in plastic. Bake- Preheat oven to 375 degrees. Cook for 25 minutes. Cover with foil after 15 minutes to avoid drying out. 2nd Best Method: Thaw overnight in the refrigerator. Grill- Put grill on high to heat up. Drop temp to medium/low, close lid and cook 12-15 minutes on the first side. Then flip


12 Servings Per Box

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