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Chateaubriand

The heart of the tenderloin, the Chateaubriand is trimmed and aged to perfection. Simply season it to taste and grill away. Perfect for the Holidays or special dinner.

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The heart of the tenderloin, the Chateaubriand is trimmed and aged to perfection. This delicious roast-sized Filet Mignon is perfect for your next cookout. Simply season it to taste and grill away. Perfect for the Holidays or special dinner.

3 (2 Lb. Pieces) / 15 Servings Servings Per Box (Uncooked)

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Preparation

Thaw in a bowl of cold water 10-15 min in plastic. Then broil or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once.  Can also be cooked from frozen with cooking times extended.

Servings

12 Servings Per Box

Cooking Tip

Oven: Preheat oven to 425°F. (The high heat is needed to develop a brown exterior). Season thawed chateaubriand roast with cracked pepper and salt. Place roast on broiling pan or in a roasting pan, roast uncovered in oven for 50-55 minutes or until internal temperature reached 130 degrees for medium rare. Remove from oven. Let beef tenderloin roast rest for 15 minutes for internal temperature to rise. Serves 8-12 Grilling: Preheat grill (high heat for gas grill; prepare briquettes for charcoal grill). Season thawed chateaubriand roast with cracked pepper and salt. Place roast on grill and sear on high for 6 minutes, turn roast every 4 to 6 minutes until all sides are seared. Reduce grill heat to medium, continue grilling another 20-30 minutes until desired degree of doneness is reached. Total cooking time will be 40-50 minutes. Putting the roast on a broiler pan will allow the juices to fall into the drip pan and thus will eliminate most splattering and smoking.

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