The perfection combination of our famous Beef Tenderloin and Beef Brisket combined into one delicious burger. This is not just your regular burger. With just the right seasoning of salt and pepper this burger will leave you wanting more. Serve this burger to your guests and you’ll be the “King of the Grill”!

24 Servings Per Box (Uncooked)

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Preparation	Thaw in a bowl of cold water 10-15 min in plastic.
Servings	24 per box
Cooking Tip	Adjust grill so that burger surfaces are 6 to 8 inches from coals. This gives even heat without too much flare up. Cook burgers about 3 minutes per side then rotate. Repeat this process as needed until desired level of doneness is achieved and the internal temperature of the meat reaches 165 degrees F.