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Filet of Sirloin

Known for its distinctive texture and hearty flavor. A very flavorful cut. Perfect for surf-and-turf.

Size Chart
Categories:

Thick cuts with succulent flavor. Known for its distinctive texture, tenderness and heartiness. Perfect for marinating or for the lighter appetite. A very tasty steak with a dark.

16 Servings Servings Per Box (Uncooked)

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Preparation

Thaw in a bowl of cold water 10-15 min in plastic.

Servings

16 Servings Per Box

Cooking Tip

Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. 2nd Best Method: Thaw in Refrigerator Overnight-Baking – Bake at 375° F in a shallow baking pan for 10 minutes, turn and bake another 5 minutes for med rare, 10 minutes for med, or 15 min for well. Quickest Method: Keep the roast in it’s packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.- Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.

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