Filet of Sirloin
Known for its distinctive texture and hearty flavor. A very flavorful cut. Perfect for surf-and-turf.
Thick cuts with succulent flavor. Known for its distinctive texture, tenderness and heartiness. Perfect for marinating or for the lighter appetite. A very tasty steak with a dark.
16 Servings Servings Per Box (Uncooked)
| Preparation | Thaw in a bowl of cold water 10-15 min in plastic. |
|---|---|
| Servings | 16 Servings Per Box |
| Cooking Tip | Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. 2nd Best Method: Thaw in Refrigerator Overnight-Baking – Bake at 375° F in a shallow baking pan for 10 minutes, turn and bake another 5 minutes for med rare, 10 minutes for med, or 15 min for well. Quickest Method: Keep the roast in it’s packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.- Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. |
