When you’re looking for a low-fat alternative to ground beef, look no further than Ground chicken. Use it as a substitute for just about any recipe that calls for ground beef. Ground white-meat chicken Meatballs, Meatloaf, Chicken tacos, Chicken burgers or chicken chili are just a list of some of the possibilities with this product.

6 Packages (Uncooked)

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Preparation	Thaw in a bowl of cold water 10-15 min in plastic.
Servings