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Ground Turkey

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When you’re looking for a low-fat alternative to ground beef, look no further than Ground Turkey Breast. Using only whole-muscle breast meat, ground turkey is finely textured, light on the palate, and made from 100% antibiotic- and hormone-free turkeys. Use it as a substitute for just about any recipe that calls for ground beef. Ground white-meat turkey’s mild flavor readily absorbs herb and spice flavors making it versatile for any style of cuisine. Turkey meatballs, chili, pasta sauce, taco stuffing, and soups are just the beginning. Let your imagination run wild.

10 Packages (Uncooked)

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Preparation

Thaw in a bowl of cold water 10-15 min in plastic.

Servings
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