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Halibut Filets

This prized catch from the Northern Pacific is a favorite with seafood lovers everywhere. The fillets are lean and delicate with a slightly sweet flavor. Broiled, deep fried or lightly grilled, you’ll love the firm texture and flavor of Halibut.

Size Chart

This pacific treasure is one of the premier fish on our planet. This is a 100% usable fillet completely devoid of skin and bones. When ready to cook remove from package and cook.

10-11  Servings Per Box (Uncooked)

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Thaw in a bowl of cold water 10-15 min in plastic.


10 -11 Servings Per Box

Cooking Tips
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