This steak is cut from the Top Butt Sirloin and is a great grill item. It has a light teriyaki flavor profile. This is one of those items that my clients hesitate to try, but is reordered by those that have tried it.

12 Servings Per Box (Uncooked)

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Preparation	Thaw in a bowl of cold water 10-15 min in plastic.
Servings	12 Servings Per Box
Cooking Tip