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Maryland Blue Claw Crab Cakes

This crab cake is made with 100% Blue Claw crab meat. Loaded with jumbo lumps of

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Jumbo Lump Crabmeat, Mayonnaise (Soybean Oil, Water, Whole Eggs, and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice (from concentrate), Oleoresin Paprkia, Natural Flavors, Calcium Disodium EDTA (to protect quality), Fresh Bread Cubes (Enriched Wheat Flour[Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Soybean Oil, Salt, Grain Vinegar, High Fructose Corn Syrup, Preservatives (Calcium Sulphate, Soy Lecithin, Azodicarbonamide, Soy Flour) Pasteurized Whole Eggs, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchoives, Natural Flavor (Contains Soy) and Tamarind), Dry Mustard Powder, Dry Parsley Flakes.

15 Servings Per Box


Thaw in a bowl of cold water 10-15 min in plastic.


15 Servings Per Box

Cooking Tips

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