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Pork Tenderloin (Trimmed)

6 individual completely trimmed boneless pork tenderloins. 4 servings per tenderloin. Simply BBQ broil or bake and slice down. (a kid favorite)

Size Chart

A nice change of pace with the sweet and mild flavor that can only be found in pork. Cut from the center of the tenderloin for extra tenderness and completely trimmed.

5-6 Servings per Box (Uncooked)

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Preparation- Thaw in a bowl of cold water 10-15 min in plastic.


5-6 Servings Per Roast

Cooking Tips

Roasting: In 350° oven, cook for 30 minutes. Serve sliced on an angle, 1/4″. Broil/Grill: Preheat broiler or outdoor grill. Place pork about 5-6 inches from heat source. Cook 10 minutes until lightly browned. Turn, continue to cook 10 minutes more

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