A nice change of pace with the sweet and mild flavor that can only be found in pork. Cut from the center of the tenderloin for extra tenderness and completely trimmed.

5-6 Servings per Box (Uncooked)

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Preparation	Preparation- Thaw in a bowl of cold water 10-15 min in plastic.
Servings	5-6 Servings Per Roast
Cooking Tips	Roasting: In 350° oven, cook for 30 minutes. Serve sliced on an angle, 1/4″. Broil/Grill: Preheat broiler or outdoor grill. Place pork about 5-6 inches from heat source. Cook 10 minutes until lightly browned. Turn, continue to cook 10 minutes more