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Ribeye 16 oz. (Bone In)
All Natural. 8 (16oz.) servings of tender Rib Eyes, cut from the center of our Prime Rib Roast
All Natural. 8 (16oz.) servings of tender Rib Eyes, cut from the center of our Prime Rib Roast
8 Servings Per Box (Uncooked)
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| Preparation | Thaw in a bowl of cold water 10-15 min in plastic. |
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| Servings | 8 Servings Per Box |
| Cooking Tip | Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone. Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for medium rare, 15 minutes for medium, or 20 minutes for well. |
