Sensational Ribs
Fully cooked Baby Back pork ribs, marinated in a hickory smoked BBQ sauce and so juicy that the meat falls off the bone. Slow cooked to enhance flavor, very lean and meaty! From frozen – bake at 375F for 20 minutes in foil. Open foil and place under broiler for 3 minutes or BBQ 10 minutes on each side.
Fully cooked Kansas City style pork spare ribs are so tender and juicy that the meat falls right off the bone. Our special sauce makes these ribs positively habit-forming! A taste sensation you won’t soon forget. Just heat, serve and watch them come back for seconds! Try our famous ribs at your next backyard barbecue.
12 Servings per Box (Cooked)
| Preparation | Preparation- Thaw in a bowl of cold water 10-15 min in plastic. |
|---|---|
| Servings | 12 Servings |
| Cooking Tips | Broiling: Preheat broiler to 400ºF. Thaw ribs in package in room temperature water for 30 min. Place thawed ribs under broiler on center oven rack. Turn after 3 min. Broil another 3 min and remove. Grilling: From Frozen: Place ribs on pre-heated grill (covered grills work the best). Cook for 30 minutes turning every 5 minutes. From Thawed: Place ribs on preheated grill. Turn after 5 minutes and cook another 5 minutes then remove. Microwave: (1000 watt) From Frozen: Puncture package with a knife to allow venting. Place package on a microwavable plate. Microwave on high 8 minutes. Allow to stand in package for 5 minutes before opening and serving. From Thawed: Puncture package with a knife to allow venting. Place package on a microwavable plate. Microwave on high 4-5 minutes. Allow to stand in package for 5 minutes before opening and serve |
