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Shrimp Kabobs

Magnificently marinated white shrimp kabobs that are wonderful for any season on the BBQ or in the oven. 24 skewers of garlic and lime.

Size Chart

1 pound of raw deveined and shelled shrimp- Garlic Thyme Marinade (see recipe below)- Bamboo or metal skewers

12 Servings Per Box

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Thaw at room temperature or refrigerator.


Thaw at room temperature or refrigerator.

Cooking Tips

In a ziploc bag, marinate shrimp 1 hour in marinade. Turn several times and discard the marinade. If using wooden skewers, soak them in water 30 minutes in advance. If using metal skewers, brush with oil or spray with non-stick spray. Thread shrimp onto skewers Grill kabobs on a preheated grill for 3 minutes on each side or until pink.

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