Skirt Steak (Unseasoned)
Incredibly tender skirt steaks dry rubbed in a Montreal seasoning and cracked pepper blend. Try using in your favorite beef recipes, it will add a new flavor and dimension to your dish. Also available unseasoned Skirt Steak.
Incredibly tender skirt steaks dry rubbed in a Ontario seasoning and cracked pepper blend. Prized for their flavor this is the steak of choice for making fajitas. Try using in your favorite beef recipes, it will add a new flavor and dimension to your dish! So versatile, yet so easy. These steaks are sure to bring out the Chef in you.
16 Servings Servings Per Box (Uncooked)
| Preparation | Thaw in a bowl of cold water 10-15 min in plastic. |
|---|---|
| Servings | 16 Servings Per Box |
| Cooking Tip | Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. 2nd Best Method: Thaw in Refrigerator Overnight-Pan Fry: Preheat pan to Medium High. Add a touch of oil (preferably olive oil) from thaw fry 2-3 minutes per side for Medium Rare. Quickest Method: Keep Product in packaging and submerge in a bowl of cold water for 30 minutes or until thawed completely-Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. |
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