steak-skirt smart buy foods

Skirt Steak (Unseasoned)

Incredibly tender skirt steaks dry rubbed in a Montreal seasoning and cracked pepper blend. Try using

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Incredibly tender skirt steaks dry rubbed in a Ontario seasoning and cracked pepper blend. Prized for their flavor this is the steak of choice for making fajitas. Try using in your favorite beef recipes, it will add a new flavor and dimension to your dish! So versatile, yet so easy. These steaks are sure to bring out the Chef in you.

16 Servings Servings Per Box (Uncooked)

Preparation

Thaw in a bowl of cold water 10-15 min in plastic.

Servings

16 Servings Per Box

Cooking Tip

Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.

2nd Best Method: Thaw in Refrigerator Overnight-Pan Fry: Preheat pan to Medium High. Add a touch of oil (preferably olive oil) from thaw fry 2-3 minutes per side for Medium Rare.

Quickest Method: Keep Product in packaging and submerge in a bowl of cold water for 30 minutes or until thawed completely-Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.

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