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This wonderfully mild fish fillet is aqua-cultured and sushi grade. This means that they are sustainably farmed to prevent overfishing of the oceans.

Size Chart

This is an aqua cultured flat fish that is mild and sweet tasting with a slightly firm, flaky texture. Tilapia is highly versatile and can be baked, fried, sautéed and broiled

10-12 Servings Per Box (Uncooked)

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Thaw in a bowl of cold water 10-15 min in plastic.


10-12 Servings Per Box

Cooking Tips

Bake: 325 degrees F for 12-15 minutes, or until fish is opaque and flakes w/ fork. Broil: 4 inches from heat source – approx 6-8 minutes, until fish is opaque and flakes w/ fork.

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