Tilapia
This wonderfully mild fish fillet is aqua-cultured and sushi grade. This means that they are sustainably
This is an aqua cultured flat fish that is mild and sweet tasting with a slightly firm, flaky texture. Tilapia is highly versatile and can be baked, fried, sautéed and broiled
10-12 Servings Per Box (Uncooked)
| Preparation | Thaw in a bowl of cold water 10-15 min in plastic. |
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| Servings | 10-12 Servings Per Box |
| Cooking Tips | Bake: 325 degrees F for 12-15 minutes, or until fish is opaque and flakes w/ fork. Broil: 4 inches from heat source – approx 6-8 minutes, until fish is opaque and flakes w/ fork. |
