Center-cut bone-in veal chops. Thick, juicy and trimmed perfectly. Defrost then bake, broil or BBQ approximately 8 minutes on each side.
10 Servings Per Box (Uncooked)
Center-cut bone-in veal chops. Thick, juicy and trimmed perfectly. Defrost then bake, broil or BBQ approximately 8 minutes on each side.
Center-cut bone-in veal chops. Thick, juicy and trimmed perfectly. Defrost then bake, broil or BBQ approximately 8 minutes on each side.
10 Servings Per Box (Uncooked)
Preparation | Thaw in a bowl of cold water 10-15 min in plastic. |
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Servings | 10 Servings Per Box |
Cooking Tips |