Sliced thin. Completely cleaned and trimmed of fat and gristle.
20 Servings Per BOx (Uncooked)
Sliced thin. Completely cleaned and trimmed of fat and gristle.
20 Servings Per BOx (Uncooked)
Preparation | Thaw in a bowl of cold water 10-15 min in plastic. |
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Servings | 20 Servings Per BOx |
Cooking Tips |